White Oak Ale House Menu

QUESADILLITA

Toasted flour tortilla filled with grilled chicken breast and cheddar jack cheese. Sour cream and salsa available upon request.

TENDER MEAL

One full sized, crispy golden chicken tender served with fries; perfectly portioned for small appetites.

BAKED MAC-N-CHEESE

Creamy, oven-baked macaroni in a rich blend of cheeses, topped with Parmesan cheese and panko.

JUNIOR PORK SLIDER

Our tender and juicy house smoked pork slider, smothered with our "Sweet Heat" BBQ sauce, served with skinny fries.

JUNIOR BURGER

A juicy slider-size burger, grilled to order and served with skinny fries.

PETITE SHRIMP DINNER

Junior portion of deliciously crispy fried or grilled shrimp, paired with skinny fries.

BRUSSELS SPROUTS

Crispy on the outside, tender inside, sautéed with honey, butter, onions, and bacon. A WOAH favorite.

COUSCOUS WITH ROASTED VEGGIES

Pearled couscous mixed with roasted onions, peppers, mushrooms, and cherry tomatoes.

FRIES

A generous serving of seasoned crinkle or skinny fries.

SWEET POTATO FRIES

VEGGIE MEDLEY

A balanced mix of broccoli, carrots, and cauliflower, seasoned and finished with Beurre Monté.

ROASTED POTATOES

A trio of russets, redskin, and sweet potatoes, roasted with olive oil, salt, and a hint of warm spices.

SWEET CORN WITH ROASTED PEPPERS

Sweet corn fire roasted with butter, onions, and red and green bell peppers.

LEMON HERB SAUTÉED BROCCOLI

Tender broccoli florets, sautéed in butter with our lemon-pepper blend, topped with freshly grated Parmesan.

CORN RIBS

Sweet corn ribs, grilled for smoky char, and brushed with our house Ranch Butter.

Berry Shortcake

Golden-toasted pound cake layered with Sweet Cream and finished with a cascade of fresh seasonal berries. A nostalgic favorite with a luscious twist.

Funnel Cake Fries

Crispy, golden funnel cake fries - warm and airy on the inside - drizzled with silky caramel and finished with a cloud of confectioner's sugar. Pure carnival-style bliss.

New York Style Cheesecake

A slice of pure decadence. Our house-made New York style cheesecake is ultra creamy, velvety smooth and baked in a buttery graham crust. Enjoy it plain or elevate it with one of our indulgent toppings: Classic Strawberry - Juicy, ripe strawberries nestled in our house Strawberry Glaze, topped with Vanilla Bean Chantilly. Bourbon Bacon - Smoky-sweet magic: warm bourbon caramel drizzle laced with crispy bacon for the perfect salty/sweet finish. Drunken Turtle - A grown-up take on a favorite: buttery caramel kissed with Caramel Vodka, loaded with candied pecans, and finished with a rich chocolate drizzle.

Just A Scoop

A cold, creamy scoop of Tillamook Homemade Vanilla Ice Cream - simple, smooth, and perfect alone or partnered with dessert.

Vintage Recipe Sweets

Our Vintage Recipe Sweets menu changes often and features scratch-made pies, cakes, custards, and more nostalgic favorites. Each dessert is handmade with classic recipes, real ingredients, and plenty of love. Your Server will share today's fresh options.

BAVARIAN PRETZEL STICKS

Four large, soft pretzel bread sticks, served with house made IPA mustard sauce.

BEER BATTERED ONION RINGS

Battered & crispy onion rings, served with choice of sauce.

FRIED PICKLES

Generous portion of crispy-fried dill coins, served with ranch dressing.

CHICKEN BITES

Crisp battered & fried chicken bites, tossed in your choice of Buffalo or Bourbon BBQ sauce.

CORN NUGGETS

Crispy little bites of sweet corn goodness! Lightly fried until golden and served with your favorite sauce.

FRIED GREEN BEANS

Crisp, golden-fried green beans in a lightly seasoned batter, served hot with your choice of dipping sauce.

CHEESE STUFFED JALAPEÑOS

Cheddar cheese and spicy diced jalapeño in a light, crispy breading. Delicious served with your choice of sauce.

CHEESE CURDS

Authentic fried Wisconsin cheese curds, Jalapeño or Garlic Breaded, served with our house made ranch or marinara sauce.

FRIED MUSHROOMS

Golden-fried whole mushrooms, served with your choice of sauce.

SMOKED TUNA DIP

Creamy, addictive Smoked Tuna Dip, topped with brown sugar cayenne bacon. Served with pita or sliced bagel chips.

SPINACH ARTICHOKE DIP

Artichoke hearts, oven roasted in our special blends of cheeses and spices, served with fresh fried tortilla chips.

GARDEN SALAD

Fresh green spring mix of petite red and green lettuce, topped with tomatoes, cucumbers, red onions, and a cheddar jack blend.

CRANBERRY PECAN GRILLED CHICKEN SALAD

Tender grilled chicken breast on a bed of fresh spring mix of petite red and green lettuce, Craisins, bacon, and pecan pralines, sprinkled with fresh shredded Parmesan and served with raspberry vinaigrette dressing.

CAESAR SALAD

Romaine lettuce and our house made croutons, dressed with parmesan cheese and Caesar dressing.

CITRUS SALAD

Fresh green spring mix topped with mango, pineapple, red onion, and strawberry or tomato (depending on seasonal availability), topped with honey and crushed macadamia nuts then dressed with citrus vinaigrette.

DINNER SALAD

Double A double portion Garden or Caesar, served on a dinner plate.

DINNER CITRUS SALAD

A dinner plate portion of our Citrus Salad.

THE APACHE BURGER

American Wagyu topped with applewood-smoked bacon, garlic aioli, bacon habanero jam, and our signature Apache Burger Cheese, served on sourdough with your choice of fries. To preserve its intended flavor profile, The Apache is served as-is, with no substitutions or modifications.

WOAH BURGER

A legacy WOAH favorite, finished with an over-medium egg, red ale cream cheese, tomato jam, pickled red onion, and spinach, on a buttery bun. Served with seasoned crinkle fries.

JUSTA BURGER

A classic, done right; our hand-pattied beef burger served with lettuce, onion, tomato, and pickle slices, and your choice of fries.

THE BIG MOTHER CLUCKER

A crispy fried chicken sandwich, stacked with lettuce, tomato, pickles, and BMC Sauce. Served with seasoned crinkle fries.

PULLED PORK SANDWICH

House smoked pulled pork, smothered with our "Sweet Heat" BBQ sauce, red ale cream cheese, tomato jam, and pickled red onion, on a buttery bun. Served with seasoned crinkle fries.

SMOKED NACHOS (DINNER)

A hearty helping of our house-smoked pork, braised in our "Sweet Heat" BBQ sauce, with cheddar jack cheese and hatch chili queso. Served over fresh fried tortilla chips and finished with red & green onion. Sour cream & salsa served on the side.

SMOKED NACHOS (APPETIZER)

A hearty helping of our house-smoked pork, braised in our "Sweet Heat" BBQ sauce, with cheddar jack cheese and hatch chili queso. Served over fresh fried tortilla chips and finished with red & green onion. Sour cream & salsa served on the side.

BACON CHICKEN WRAP

Fried or grilled chicken breast, with bacon, cheddar jack, lettuce, and tomato in a lightly grilled spinach tortilla. Served with seasoned crinkle fries.

BUFFALO CHICKEN WRAP

Grilled or fried chicken breast, tossed in mild Buffalo sauce, wrapped in a lightly grilled tomato basil tortilla with cheddar jack, lettuce, and tomato. Served with seasoned crinkle fries.

GUINNESS BRAT

A classic returns! This juicy pork brat is infused with the rich malt depth of Guinness Stout to deliver simple, bold flavor perfection. Sauerkraut & sweet pickle relish available upon request. Served with your choice of fries.

FRENCH DIP

Hearty roast beef, topped with smoked Provolone, served with a simmering dish of au jus and a side of pub chips.

BEER BATTERED FISH AND CHIPS

A generous portion of beer-battered fish, served over seasoned crinkle fries, with tartar sauce, malt vinegar, or our house malt mayo.

SHRIMP BASKET

A plentiful serving of succulent fried shrimp, paired with your selection of fries. Served with cocktail sauce.

CHICKEN TENDERS DINNER (2PC)

Golden-crisp, juicy chicken tenders paired with your choice of fries and sauce.

SURF & TURF #12

A 12 oz Ribeye, grilled to your liking; served with six jumbo shrimp, grilled or fried, and your choice of vegetables and potatoes.

SURF & TURF #14

Our 14 oz Ribeye, grilled your way, paired with seven jumbo shrimp, grilled or fried, and your choice of vegetables and potatoes.

T-BONE STEAK

14-16 oz cut, seasoned and grilled to your specification, served with Brussels sprouts or vegetable medley and your choice of potatoes.

MACADAMIA MAHI with Pineapple Rum Glaze

Mahi filet crusted with toasted macadamia nuts, grilled, and finished with WOAH's delicate Pineapple Rum Glaze. Served over rice pilaf.

MAHI MAHI

Seasoned and grilled Mahi topped with WOAH's special Crawfish Julie sauce. Served over rice pilaf with fire roasted corn & peppers.

SUSHI GRADE TUNA

Yellow fin tuna, grilled, blackened, or coconut glazed. Served with vegetable medley and wasabi mashed potatoes. (Chef recommends Pittsburg, rare or medium rare.)

SHRIMP & GRITS

A hefty helping of blackened shrimp over spicy, cheesy jalapeño grits with bacon, topped with bourbon red-eye gravy.

SMOKE AND FIRE PASTA

Shrimp and Andouille sausage in a spicy cream sauce, served over penne pasta and topped with breaded mozzarella ravioli. This dish truly lives up to its name!

ZESTY LEMON BUTTER SHRIMP

Twelve jumbo shrimp, perfectly seasoned, and served over buttery, lemon-herbed angel hair pasta.

CHICKEN PARMESAN

Marinated chicken coated in crispy breading and fried to perfection. Smothered in our house-made marinara, topped with fresh mozzarella and Parmesan, and served over angel hair pasta.

KICKIN CHICKEN

Zesty citrus-marinated chicken breast topped with sautéed mushrooms, artichokes, and onion, finished with a light cream sauce. Served with vegetable medley and wasabi mashed potatoes.

BALSAMIC GLAZED CHICKEN

Savory spice-rubbed grilled chicken breast, topped with sautéed mushrooms and goat cheese, finished with honey and balsamic reduction. Served with mashed potatoes and vegetable medley.

CHICKEN BASIL PESTO PASTA

Grilled chicken over penne in a creamy basil pesto-peppadew sauce. Sweet heat, made to order.