White Oak Ale House Menu
If you're in the mood for a laid-back, satisfying meal, the White Oak Ale House Menu has something for everyone. Located in Enterprise, AL, this cozy spot offers a great mix of hearty comfort food and fresh flavors. Whether you're stopping in for a casual bite with friends or enjoying a relaxed evening out, you'll find plenty to choose from. From juicy burgers and flavorful sandwiches to tasty appetizers and crisp salads, the menu caters to all tastes. And let's not forget the drinks - they have a selection of cold brews and refreshing cocktails to pair perfectly with any meal. If you're looking for something different, they also offer daily specials that keep things exciting. With a warm, inviting atmosphere, the White Oak Ale House is the perfect place to enjoy great food and good company.
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Small Plates
QUESADILLITA
Toasted flour tortilla filled with grilled chicken breast and cheddar jack cheese. Sour cream and salsa available upon request.
TENDER MEAL
One full sized, crispy golden chicken tender served with fries; perfectly portioned for small appetites.
BAKED MAC-N-CHEESE
Creamy, oven-baked macaroni in a rich blend of cheeses, topped with Parmesan cheese and panko.
JUNIOR PORK SLIDER
Our tender and juicy house smoked pork slider, smothered with our "Sweet Heat" BBQ sauce, served with skinny fries.
JUNIOR BURGER
A juicy slider-size burger, grilled to order and served with skinny fries.
PETITE SHRIMP DINNER
Junior portion of deliciously crispy fried or grilled shrimp, paired with skinny fries.
SIDES
BRUSSELS SPROUTS
Crispy on the outside, tender inside, sautéed with honey, butter, onions, and bacon. A WOAH favorite.
COUSCOUS WITH ROASTED VEGGIES
Pearled couscous mixed with roasted onions, peppers, mushrooms, and cherry tomatoes.
FRIES
A generous serving of seasoned crinkle or skinny fries.
SWEET POTATO FRIES
VEGGIE MEDLEY
A balanced mix of broccoli, carrots, and cauliflower, seasoned and finished with Beurre Monté.
ROASTED POTATOES
A trio of russets, redskin, and sweet potatoes, roasted with olive oil, salt, and a hint of warm spices.
SWEET CORN WITH ROASTED PEPPERS
Sweet corn fire roasted with butter, onions, and red and green bell peppers.
LEMON HERB SAUTÉED BROCCOLI
Tender broccoli florets, sautéed in butter with our lemon-pepper blend, topped with freshly grated Parmesan.
CORN RIBS
Sweet corn ribs, grilled for smoky char, and brushed with our house Ranch Butter.
Desserts
Berry Shortcake
Golden-toasted pound cake layered with Sweet Cream and finished with a cascade of fresh seasonal berries. A nostalgic favorite with a luscious twist.
Funnel Cake Fries
Crispy, golden funnel cake fries - warm and airy on the inside - drizzled with silky caramel and finished with a cloud of confectioner's sugar. Pure carnival-style bliss.
New York Style Cheesecake
A slice of pure decadence. Our house-made New York style cheesecake is ultra creamy, velvety smooth and baked in a buttery graham crust. Enjoy it plain or elevate it with one of our indulgent toppings: Classic Strawberry - Juicy, ripe strawberries nestled in our house Strawberry Glaze, topped with Vanilla Bean Chantilly. Bourbon Bacon - Smoky-sweet magic: warm bourbon caramel drizzle laced with crispy bacon for the perfect salty/sweet finish. Drunken Turtle - A grown-up take on a favorite: buttery caramel kissed with Caramel Vodka, loaded with candied pecans, and finished with a rich chocolate drizzle.
Just A Scoop
A cold, creamy scoop of Tillamook Homemade Vanilla Ice Cream - simple, smooth, and perfect alone or partnered with dessert.
Vintage Recipe Sweets
Our Vintage Recipe Sweets menu changes often and features scratch-made pies, cakes, custards, and more nostalgic favorites. Each dessert is handmade with classic recipes, real ingredients, and plenty of love. Your Server will share today's fresh options.
STARTERS
BAVARIAN PRETZEL STICKS
Four large, soft pretzel bread sticks, served with house made IPA mustard sauce.
BEER BATTERED ONION RINGS
Battered & crispy onion rings, served with choice of sauce.
FRIED PICKLES
Generous portion of crispy-fried dill coins, served with ranch dressing.
CHICKEN BITES
Crisp battered & fried chicken bites, tossed in your choice of Buffalo or Bourbon BBQ sauce.
CORN NUGGETS
Crispy little bites of sweet corn goodness! Lightly fried until golden and served with your favorite sauce.
FRIED GREEN BEANS
Crisp, golden-fried green beans in a lightly seasoned batter, served hot with your choice of dipping sauce.
CHEESE STUFFED JALAPEÑOS
Cheddar cheese and spicy diced jalapeño in a light, crispy breading. Delicious served with your choice of sauce.
CHEESE CURDS
Authentic fried Wisconsin cheese curds, Jalapeño or Garlic Breaded, served with our house made ranch or marinara sauce.
FRIED MUSHROOMS
Golden-fried whole mushrooms, served with your choice of sauce.
SMOKED TUNA DIP
Creamy, addictive Smoked Tuna Dip, topped with brown sugar cayenne bacon. Served with pita or sliced bagel chips.
SPINACH ARTICHOKE DIP
Artichoke hearts, oven roasted in our special blends of cheeses and spices, served with fresh fried tortilla chips.
SALADS
GARDEN SALAD
Fresh green spring mix of petite red and green lettuce, topped with tomatoes, cucumbers, red onions, and a cheddar jack blend.
CRANBERRY PECAN GRILLED CHICKEN SALAD
Tender grilled chicken breast on a bed of fresh spring mix of petite red and green lettuce, Craisins, bacon, and pecan pralines, sprinkled with fresh shredded Parmesan and served with raspberry vinaigrette dressing.
CAESAR SALAD
Romaine lettuce and our house made croutons, dressed with parmesan cheese and Caesar dressing.
CITRUS SALAD
Fresh green spring mix topped with mango, pineapple, red onion, and strawberry or tomato (depending on seasonal availability), topped with honey and crushed macadamia nuts then dressed with citrus vinaigrette.
DINNER SALAD
Double A double portion Garden or Caesar, served on a dinner plate.
DINNER CITRUS SALAD
A dinner plate portion of our Citrus Salad.
PUB FAVORITES
THE APACHE BURGER
American Wagyu topped with applewood-smoked bacon, garlic aioli, bacon habanero jam, and our signature Apache Burger Cheese, served on sourdough with your choice of fries. To preserve its intended flavor profile, The Apache is served as-is, with no substitutions or modifications.
WOAH BURGER
A legacy WOAH favorite, finished with an over-medium egg, red ale cream cheese, tomato jam, pickled red onion, and spinach, on a buttery bun. Served with seasoned crinkle fries.
JUSTA BURGER
A classic, done right; our hand-pattied beef burger served with lettuce, onion, tomato, and pickle slices, and your choice of fries.
THE BIG MOTHER CLUCKER
A crispy fried chicken sandwich, stacked with lettuce, tomato, pickles, and BMC Sauce. Served with seasoned crinkle fries.
PULLED PORK SANDWICH
House smoked pulled pork, smothered with our "Sweet Heat" BBQ sauce, red ale cream cheese, tomato jam, and pickled red onion, on a buttery bun. Served with seasoned crinkle fries.
SMOKED NACHOS (DINNER)
A hearty helping of our house-smoked pork, braised in our "Sweet Heat" BBQ sauce, with cheddar jack cheese and hatch chili queso. Served over fresh fried tortilla chips and finished with red & green onion. Sour cream & salsa served on the side.
SMOKED NACHOS (APPETIZER)
A hearty helping of our house-smoked pork, braised in our "Sweet Heat" BBQ sauce, with cheddar jack cheese and hatch chili queso. Served over fresh fried tortilla chips and finished with red & green onion. Sour cream & salsa served on the side.
BACON CHICKEN WRAP
Fried or grilled chicken breast, with bacon, cheddar jack, lettuce, and tomato in a lightly grilled spinach tortilla. Served with seasoned crinkle fries.
BUFFALO CHICKEN WRAP
Grilled or fried chicken breast, tossed in mild Buffalo sauce, wrapped in a lightly grilled tomato basil tortilla with cheddar jack, lettuce, and tomato. Served with seasoned crinkle fries.
GUINNESS BRAT
A classic returns! This juicy pork brat is infused with the rich malt depth of Guinness Stout to deliver simple, bold flavor perfection. Sauerkraut & sweet pickle relish available upon request. Served with your choice of fries.
FRENCH DIP
Hearty roast beef, topped with smoked Provolone, served with a simmering dish of au jus and a side of pub chips.
BEER BATTERED FISH AND CHIPS
A generous portion of beer-battered fish, served over seasoned crinkle fries, with tartar sauce, malt vinegar, or our house malt mayo.
SHRIMP BASKET
A plentiful serving of succulent fried shrimp, paired with your selection of fries. Served with cocktail sauce.
CHICKEN TENDERS DINNER (2PC)
Golden-crisp, juicy chicken tenders paired with your choice of fries and sauce.
ENTREES
SURF & TURF #12
A 12 oz Ribeye, grilled to your liking; served with six jumbo shrimp, grilled or fried, and your choice of vegetables and potatoes.
SURF & TURF #14
Our 14 oz Ribeye, grilled your way, paired with seven jumbo shrimp, grilled or fried, and your choice of vegetables and potatoes.
T-BONE STEAK
14-16 oz cut, seasoned and grilled to your specification, served with Brussels sprouts or vegetable medley and your choice of potatoes.
MACADAMIA MAHI with Pineapple Rum Glaze
Mahi filet crusted with toasted macadamia nuts, grilled, and finished with WOAH's delicate Pineapple Rum Glaze. Served over rice pilaf.
MAHI MAHI
Seasoned and grilled Mahi topped with WOAH's special Crawfish Julie sauce. Served over rice pilaf with fire roasted corn & peppers.
SUSHI GRADE TUNA
Yellow fin tuna, grilled, blackened, or coconut glazed. Served with vegetable medley and wasabi mashed potatoes. (Chef recommends Pittsburg, rare or medium rare.)
SHRIMP & GRITS
A hefty helping of blackened shrimp over spicy, cheesy jalapeño grits with bacon, topped with bourbon red-eye gravy.
SMOKE AND FIRE PASTA
Shrimp and Andouille sausage in a spicy cream sauce, served over penne pasta and topped with breaded mozzarella ravioli. This dish truly lives up to its name!
ZESTY LEMON BUTTER SHRIMP
Twelve jumbo shrimp, perfectly seasoned, and served over buttery, lemon-herbed angel hair pasta.
CHICKEN PARMESAN
Marinated chicken coated in crispy breading and fried to perfection. Smothered in our house-made marinara, topped with fresh mozzarella and Parmesan, and served over angel hair pasta.
KICKIN CHICKEN
Zesty citrus-marinated chicken breast topped with sautéed mushrooms, artichokes, and onion, finished with a light cream sauce. Served with vegetable medley and wasabi mashed potatoes.
BALSAMIC GLAZED CHICKEN
Savory spice-rubbed grilled chicken breast, topped with sautéed mushrooms and goat cheese, finished with honey and balsamic reduction. Served with mashed potatoes and vegetable medley.
CHICKEN BASIL PESTO PASTA
Grilled chicken over penne in a creamy basil pesto-peppadew sauce. Sweet heat, made to order.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 334-417-0050